Mời cả nhà ăn cơm!

The stereotypes surrounding Vietnamese food in Germany perhaps come more from the mainstream and not from the restaurants themselves. Maybe some restaurants do align to some stereotypes in order to allow people to know that, okay, this is Asian and not even Vietnamese but just Asian. Which may make it more accessible to clients. It could be just a way to profit from whatever works and I think it’s difficult to be confined in that box. Then of course, there’s pricing. You need a lot of technique and knowledge in order to make Vietnamese food good.

Ich hatte immer im Hinterkopf, gastronomisch was zu machen und da hat es sich dann ergeben, weil meine ganze Familie in Potsdam Restaurants haben und auch immer noch betreiben.