Mời cả nhà ăn cơm!

Mir fällt es schon schwer, auch für unsere gastronomischen Projekte, nach Rezept so zu kochen. Ich bin, wenn ich koche, schon ziemlich im freestyle. Und ich wiege auch nicht ab und so. Deswegen bin ich auch sehr schlecht im Backen.

The stereotypes surrounding Vietnamese food in Germany perhaps come more from the mainstream and not from the restaurants themselves. Maybe some restaurants do align to some stereotypes in order to allow people to know that, okay, this is Asian and not even Vietnamese but just Asian. Which may make it more accessible to clients. It could be just a way to profit from whatever works and I think it’s difficult to be confined in that box. Then of course, there’s pricing. You need a lot of technique and knowledge in order to make Vietnamese food good.